BEIJING, Dec. 22 (Xinhua) -- A draft law on food security has stipulated more provisions for boosting food quality and safety in China.
The draft law will be submitted to the seventh session of the Standing Committee of the 14th National People's Congress, to be held in Beijing from Dec. 25 to 29, for the third review.
The draft specifies the need to meet the people's consumption demand for a wide variety of food that is nutritious, healthy, and of high quality.
According to the draft, food processing operators shall implement relevant national standards and may not adulterate the food. They shall be responsible for the quality and safety of the food they process and be subject to oversight.
Based on ensuring an optimized structure of food processing, the draft specifies the need to increase the supply of quality and nutritious processed food products.
Related articles:
Related suggestion:
China calls for strengthened flood control in Yangtze, Taihu Lake basinsBrown v. Board: Even with school choice, some Black families find options lackingChina's Red Cross installs over 64,000 public defibrillatorsResilience, potential, fundamentals of Chinese economy remain soundJudge pushes decision to next week on Alec Baldwin's indictment in fatal 2021 shootingChina to allow more international flightsHouston weather: Power outages from storm raise risk of hot weatherChina's Shandong releases white paper on Yellow River Delta biodiversityA meeting of baseball's oldest managers with Washington back in Texas to face BochyHeise scores 2 goals as Minnesota beats Toronto 4
1.8814s , 6500.5234375 kb
Copyright © 2024 Powered by Food quality, safety underscored in China's new draft law ,Global Gazetteer news portal